Obtained natural biosuccinic acid ("Sambia brand") Blue clay from amber, unlike the ubiquitous synthetic clay, is more effective because it is "easier to understand cells" and more compatible with the energy processes of living organisms. (Nature itself has been stored for millions of years!) According to the research, it is recommended that the natural food succinic acid produced by the partners of the Central Research Institute of Succinic Acid: •Used to implement a developed weight loss system *Alcoholism (hangover, overeating); •Achieve the effect of activation and rejuvenation; *Under stress, fatigue, physical and mental stress-as an activator of metabolism and metabolism, as part of sports nutrition. *Maintain the immune state and stimulate the scavenging of free radicals, including the maintenance of the myocardium after acute respiratory virus infection.
